Resolutions That Stick: A Realistic Approach to a Healthy New Year

Older man walking on a treadmill.

When the calendar flips, it’s tempting to aim for a total life overhaul. But from a public health perspective, the most powerful resolutions aren’t the most extreme—they’re the ones that reduce risk, build protective habits, and make it easier for you (and the people around you) to stay healthy all year long.

If you’re making New Year’s resolutions, consider selecting a few that improve long-term health outcomes and promote community well-being. Here are practical, high-impact ideas—plus tips to make them realistic and sustainable.

1) Make “Prevention” Your #1 Health Goal

Preventive care is one of the strongest predictors of better long-term health. A simple resolution: stay up to date on checkups, vaccines, and screenings.

Try this:

  • Schedule your annual physical (or wellness visit).

  • Ask what screenings you’re due for (blood pressure, cholesterol, diabetes, colon cancer, cervical cancer, breast cancer, etc.).

  • Review vaccines for your age and health status (including seasonal vaccines).

  • Keep a list of all medications and supplements you take, and bring it to every appointment.

2) Move More — Without the “All or Nothing” Trap

Physical activity supports heart health, mental well-being, sleep quality, balance, and overall health. The key is consistency, not perfection.

Try this:

  • Pick a minimum you can hit even on busy days (example: a 10-minute walk).

  • Attach movement to something you already do: after coffee, after dinner, or during one phone call each day.

  • Add strength-building twice a week (bodyweight exercises count).

3) Treat Your Sleep Like it’s a Health Appointment

Sleep affects mood, immunity, weight regulation, focus, and the risk of chronic diseases. A strong resolution: build a predictable sleep routine.

Try this:

  • Choose a consistent wake-up time.

  • Set a “screens down” reminder 30–60 minutes before bed.

  • Create a wind-down routine: dim the lights, stretch, read, take a shower, or listen to something calming.

  • If you snore loudly, stop breathing during sleep, or feel exhausted despite enough hours, talk to a healthcare provider.

4) Eat in a Way You Can Sustain (and Enjoy)

Public health nutrition isn’t about strict rules—it’s about patterns that support energy, stable blood sugar, heart health, and gut health over time.

Try this:

  • Add one “default” healthy breakfast or lunch you can repeat.

  • Aim to include a fruit or vegetable at most meals.

  • Keep convenient, nourishing options on hand (frozen vegetables, beans, canned fish, plain yogurt, nuts).

  • Hydrate intentionally—carry a water bottle and refill it.

5) Support Your Mental Health — Proactively

Mental health is health. Consider a resolution that strengthens coping skills before stress hits.

Try this:

  • Schedule one meaningful connection each week.

  • Build a “stress first aid kit”: music, movement, journaling, a breathing app, and a short outdoor break.

  • Consider therapy, support groups, or coaching if stress, anxiety, depression, or grief is weighing you down.

  • If alcohol or substances are your primary coping tool, make a plan to add healthier supports—and reach out for help if you need it.

If you or someone you know is in crisis in the U.S., you can call or text 988 for the Suicide & Crisis Lifeline.

6) Make Your Home a Safer Place

Many preventable injuries and exposures happen at home. A few small steps can reduce risk for everyone in your household.

Try this:

  • Test smoke and carbon monoxide detectors; replace batteries if needed.

  • Store medications, cannabis products, alcohol, and cleaning supplies locked and out of reach of children and pets.

  • Review medication expiration dates and dispose of any medications that are no longer needed safely.

  • If you have firearms, store them in a locked, unloaded, and separate location from ammunition.

7) Prevent Infections with Simple, Everyday Habits

Maintaining your own health helps protect those in your community who are more vulnerable, including babies, older adults, and individuals with compromised immune systems.

Try this:

  • Wash your hands regularly (especially before eating and after using the restroom).

  • Cover your coughs and sneezes; stay home when you’re sick if possible.

  • Improve indoor air quality by opening a window, using exhaust fans, or running an air purifier.

  • Keep up with recommended vaccines and boosters.

8) Choose a Safety Resolution that Protects Others

Some of the most life-saving resolutions don’t look like “wellness” goals at first glance.

Try one of these:

  • Buckle up every ride, every seat — make it non-negotiable.

  • Commit to no impaired driving (alcohol, cannabis, or other substances). Make a plan before you go out.

  • Learn CPR and keep your emergency contacts up to date.

  • Keep naloxone available if you or someone close to you may be at risk of opioid overdose.

9) Make One Community-Health Resolution

Health isn’t only individual — your environment, connections, and access to resources matter.

Try this:

  • Check in on a neighbor who lives alone during cold snaps or heat waves.

  • Volunteer locally once a month (food pantries, shelters, community cleanups).

  • Donate blood if you’re eligible.

  • Share verified health information—and pause before reposting rumors online.

10) Make Your Resolutions “SMART,” So They’re Achievable

Instead of: “I’ll get healthy.”
Try: “I’ll walk 10 minutes after dinner 4 days a week.”

Instead of: “I’ll sleep more.”
Try: “I’ll set a 10:30 p.m. bedtime alarm on weekdays.”

A good rule: Start so small you can’t fail, then build.

A Healthier Year Doesn’t Require Perfection

The best resolutions are those that lower risk, strengthen routines, and make your life safer and more resilient—both physically and mentally. Pick 2–3 priorities, write them down, and plan for the weeks when motivation dips (because it will).

Salmonella Oyster Outbreak: What You Need to Know

raw oysters

If you’ve enjoyed raw oysters lately—or were planning to for your New Year's celebrations — a recent CDC outbreak notice deserves your immediate attention. In Connecticut, where oysters are a coastal staple, staying informed is the best way to keep your family safe.

On December 23, 2025, the CDC reported an ongoing multistate outbreak of Salmonella Telelkebir infections. While the investigation is still ongoing and no formal recall has been issued yet, the evidence linking raw oysters is significant.

The Outbreak by the Numbers

The CDC is currently tracking a growing number of cases across the country:

  • 64 confirmed illnesses across 22 states.

  • 20 hospitalizations (nearly 1 in 3 cases).

  • 0 deaths reported to date.

  • Illness Timeline: Cases began appearing in June 2025, with the most recent reported in late November.

  • Why investigators are focused on oysters: 74% of sick individuals reported eating raw oysters in the week before falling ill—a rate far higher than the general population.

Connecticut Connection

While this is a national outbreak, it hits close to home. Local reporting from CT Insider indicates that at least two Connecticut residents have already fallen ill.

Because oysters are distributed through complex networks of restaurants and markets, a contaminated batch can end up on a plate anywhere. Even if you aren't eating oysters harvested locally the risk remains present while the source remains unidentified.

How to Stay Safe (Actionable Advice)

Until the CDC identifies the specific source or harvester responsible, the safest course of action is to avoid raw oysters entirely.

If you are a seafood lover, follow these CDC-backed safety tips:

  • Cook Them Thoroughly: Heat kills Salmonella. Opt for fried, baked, broiled, or steamed oysters.

  • Don't Rely on "Cures": Hot sauce, lemon juice, and alcohol do not kill the bacteria. They might add flavor, but they won't prevent infection.

  • Watch for Cross-Contamination: Keep raw seafood and its juices far away from other foods in your kitchen. Wash all surfaces and utensils thoroughly after they have come into contact with raw shellfish.

  • Know Your Risk: If you are over 65, under 5, or immunocompromised, the CDC strongly advises against consuming raw shellfish altogether, as you are at a significantly higher risk for severe illness.

Symptoms: When to Call a Doctor

Salmonella symptoms usually appear within 6 hours to 6 days of eating contaminated food. Most people recover in about a week, but you should contact a healthcare provider immediately if you experience:

  1. A fever higher than 102°F.

  2. Bloody diarrhea or diarrhea lasting more than 3 days.

  3. Severe vomiting that prevents you from keeping liquids down.

  4. Dehydration (signs include dry mouth, dizziness, and infrequent urination).

How to Help: Report Suspected Illness

Reporting your illness is the fastest way for public health officials to "connect the dots" and stop the spread of the outbreak.

  • Contact your local health department first if you believe you became ill from a specific restaurant or store.

  • Unsure who to call? Contact the CT Department of Public Health Food Protection Program at (860) 509-7297.

First Measles Case Reported in Connecticut Since 2021

measles virus

The Connecticut Department of Public Health (DPH) today announced that it has confirmed a case of measles in an unvaccinated Fairfield County child under the age of 10.  This is the first case of measles in Connecticut in more than four years.  Nationwide, more than 1,800 cases of measles have been reported in 2025 – the most since the virus was declared eliminated in the United States in 2000 and the most cases in more than three decades, according to the International Vaccine Access Center.

The child recently travelled internationally and began showing symptoms of measles several days later. Those symptoms included cough, runny nose, congestion, fever, and eventually a rash that started at the head and spread throughout their body.

Measles is a highly contagious disease that can spread quickly through the air when an infected person coughs or sneezes.  According to the CDC, 9 out of 10 unvaccinated individuals who encounter an infected person will become infected with the measles virus. Measles can be dangerous, especially for children under the age of five.  About 1 in 5 unvaccinated people in the U.S. who get measles end up being hospitalized.

Symptoms of measles generally begin 7-14 days after exposure to an infected person. A typical case of measles begins with mild to moderate fever, cough, runny nose, red eyes (conjunctivitis), and sore throat.  Three to five days after the start of these symptoms, a red or reddish-brown rash appears, usually starting on a person’s face at the hairline and spreading downward to the entire body. At the time the rash appears, a person’s fever may spike to more than 104 degrees Fahrenheit.

“The single best way to protect your children and yourself from measles is to be vaccinated,” said DPH Commissioner Manisha Juthani, MD. “One dose of measles vaccine is about 93% effective, while two doses are about 97% effective. We must ensure we continue to protect those who matter most – children and other vulnerable people – from vaccine-preventable illnesses through on-time vaccination.”

DPH, the American Academy of Pediatrics, and several other reputable public health and medical societies recommend that all children get two doses of the MMR vaccine, starting with the first dose at 12 through 15 months of age, and the second dose at 4 through 6 years of age. According to the 2024-2025 Statewide School Immunization Survey, 98.2% of Connecticut students were vaccinated with two doses of MMR by the time they entered kindergarten (compared to 92.5% nationally). Connecticut’s MMR vaccination rate is the highest in the nation.

Tips for a Safe and Healthy Holiday Season

Friends enjoying a holiday celebration

The holiday season is a time for joy, togetherness, and celebration. However, with festive activities come unique safety and health concerns. To ensure your holiday is merry and bright, consider these essential tips for staying safe and healthy.

Holiday Decoration Safety

Holiday decorations set the mood, but they can pose fire hazards if not handled properly.

  • Inspect Lights Before Use: Examine light strands for frayed wires, broken bulbs, or loose connections. Replace damaged items before plugging them in.
  • Avoid Overloading Outlets: Too many devices on a single outlet can lead to overheating and potential fires. Use surge protectors and distribute the load across different circuits.
  • Choose Safe Trees: If you’re opting for a real tree, ensure it’s fresh by checking for green, flexible needles that don’t fall off easily. Keep the tree well-watered to prevent it from drying out.
  • Candle Caution: Never leave lit candles unattended, and keep them away from flammable materials like curtains or decorations. Battery-operated candles are a safer alternative.

Food Safety for Holiday Feasts

With guests gathering around the table, food safety is extremely important.

  • Plan Ahead: Ensure you have enough space in your refrigerator and freezer to store perishable items safely.
  • Prevent Cross-Contamination: Use separate cutting boards for raw meats and other foods, and wash hands and surfaces thoroughly after handling raw ingredients.
  • Hold That Temperature: Keep cold foods cold (at, or below 41 degrees) and keep hot foods hot (at, or above 135 degrees)
  • Cook Food Thoroughly: Use a food thermometer to check that meats are cooked to their recommended internal temperatures.
  • Refrigerate Leftovers Promptly: Store leftovers within two hours of serving to prevent bacterial growth.

Responsible Alcohol Consumption

Holiday celebrations often include festive drinks, but responsible consumption is key to staying safe.

  • Know Your Limits: Avoid drinking on an empty stomach, and pace yourself to prevent overindulgence.
  • Provide Alternatives: If hosting, offer non-alcoholic beverages like sparkling water, mocktails, or festive punches for guests who choose not to drink.
  • Arrange Safe Transportation: If alcohol is part of the celebration, ensure guests have a designated driver or access to rideshare services.

General Holiday Health Tips

Beyond safety, maintaining health during the holidays is equally important.

  • Stay Active: Incorporate physical activity into your routine to offset holiday indulgences. A brisk walk after a big meal can help with digestion and keep energy levels up.
  • Get Enough Sleep: Late-night gatherings can interfere with rest, so aim to prioritize quality sleep whenever possible.
  • Manage Stress: The holidays can be overwhelming. Delegate tasks set realistic expectations, and take time for yourself to relax and recharge.

DPH Highlights National Influenza Vaccination Week

man getting flu vaccine.

The state vaccination rate has declined 6 percent compared to last year.

The Connecticut Department of Public Health (DPH) is urging everyone to give the gift of health, not only to themselves, but also to their family and community, this season by getting vaccinated against respiratory viruses during National Influenza Vaccination Week. The annual observance serves as a reminder that it is not too late to get vaccinated, as we enter peak season that can extend into the spring.

Dec. 1-5 is National Influenza Vaccination Week, and in Connecticut, we have had over 600 flu cases in November. Last month, DPH confirmed the first death from influenza virus this 2025-26 season was an adult Hartford County resident, 80-89 –years old. There have been nine COVID-19 deaths reported this season and zero RSV deaths.

“As we prepare for travel and celebrations in close quarters, we also enter the peak season for respiratory illnesses like influenza, COVID-19, and RSV,” said DPH Commissioner Manisha Juthani, MD. “One of the best ways to ensure a safe and healthy celebration for everyone is by ensuring you and your family are up to date on all recommended vaccinations. If you haven’t gotten your seasonal shots, it’s not too late to protect yourself from potential serious complications and protect our vulnerable populations, including infants, older adults, and people with weakened immune systems who may not be able to get vaccinated themselves.”

Unfortunately, seasonal vaccination rates have declined over the last year. In Connecticut, 1,004,668 residents have been vaccinated against influenza this season so far, compared to 1,068,938 at the same time last year, representing a 6 percent decrease. Similarly, 309,199 doses of COVID-19 vaccine have been administered so far this year, compared to over 432,259 at the same time last season, representing a 28.5 percent decrease.

Vaccines have been rigorously tested and examined for decades and are one of the most significant public health achievements in human history. It typically takes about two weeks for your body to build complete immunity after a shot, so getting vaccinated now ensures you're protected in time for upcoming gatherings.

CT DPH’s current vaccine and prevention guidance to prevent respiratory viral diseases is:

Everyone 6 months of age or older should receive an annual dose of the influenza vaccine.

Everyone 6 months of age or older should receive an updated COVID-19 vaccine.

Adults 60 years of age and older, as well as pregnant individuals, are eligible to receive an RSV vaccine (Abrysvo). A monoclonal antibody, Nirsevimab (Beyfortus), is recommended for all infants younger than 8 months of age who are born during—or who are entering—RSV season.

Residents can receive their vaccines from their healthcare provider, a retail pharmacy, or by visiting vaccinefinder.org to find a vaccination location near them.

For more information on current respiratory virus cases, hospitalizations, and deaths, please visit here.

Recall Expanded for All ByHeart Powdered Infant Formula for Botulism Risk

The Connecticut Department of Public Health (DPH) is alerting parents and caregivers that on November 11, 2025, ByHeart Inc. expanded its recall to include ALL ByHeart Whole Nutrition infant formula products. Parents and caregivers are advised to immediately discontinue using any ByHeart Whole Nutrition infant formula (including all lot numbers and sizes of cans and single-serve packets) and follow the FDA's instructions for safe disposal or replacement.

ByHeart Whole Nutrition Infant Formula was available for sale online and at major retailers nationwide. The FDA is continuing to work with the firm to ensure all potentially impacted products have been removed from the market.

To date, 15 infant botulism illnesses have been reported from 12 states. No cases linked to this outbreak have been reported in Connecticut to date; however, the DPH is monitoring the situation and alerting hospitals and healthcare providers statewide. Healthcare providers who suspect infant botulism should call DPH immediately at (860) 509-7994.

"Infant botulism is a medical emergency. Most babies fully recover with prompt treatment, though hospitalization is typically required," said Commissioner Manisha Juthani, M.D. "Babies' digestive systems are still developing and lack the protective intestinal bacteria that largely prevent issues in older children and adults. After age one, the risk drops significantly. During this recall, prompt recognition and medical care are essential to protect the youngest ones in our community."

Infant botulism occurs when spores from a type of bacteria called Clostridium botulinum are swallowed, infect a baby's large intestine, and start making a toxin. Symptoms often start with constipation and difficulty feeding (sucking and swallowing), a weak and altered cry, and loss of muscle tone. If untreated, infants with botulism experience progressive weakness that can lead to paralysis, breathing difficulties, and death. Botulism is treated with an antitoxin administered at the hospital. Parents and caregivers should seek medical care immediately if an infant shows signs of illness.

Movember: Time for Men to Take Health Seriously

Movember is an annual movement that takes place every November, where men grow mustaches to spark conversations about men’s health. What began as a fun way to raise awareness for prostate cancer has evolved into a global initiative encouraging men to take charge of their physical health and mental well-being. This campaign shines a light on a pressing issue: men often neglect their health needs, skipping check-ups and delaying care. The consequences of this neglect can be serious, but the good news is that early detection and preventive care lead to significantly better health outcomes.

Men’s Health Neglect: By the Numbers

Men tend to visit doctors less frequently than women, and many put off seeking help even when it’s needed. Several eye-opening statistics illustrate this trend:

Cultural expectations and attitudes (e.g., “toughing it out” and not showing weakness) often contribute to this avoidance. Unfortunately, delaying medical care can allow minor health issues to turn into big problems.

Why Early Detection Matters

When men skip routine check-ups, health problems often go undetected until they become serious. Indeed, men are more likely to be diagnosed with diseases at a later stage due to delays in seeking care, which makes treatment more complicated. On the other hand, regular preventive care can literally save lives. Routine screenings for blood pressure, heart disease, diabetes, and cancers can catch issues early, when they’re far more treatable. Studies have shown that proactive check-ups and screenings are associated with improved long-term health and longevity in men. It’s no surprise, then, that men on average die about 4.5 years earlier than women, often from largely preventable conditions. By seeing a doctor sooner and more regularly, men can increase their chances of detecting problems early and living longer, healthier lives.

Preventive exams have well-known success stories. For example, prostate cancer – one of the most common cancers in men – is highly curable when detected early through screening tests like the PSA blood test. Testicular cancer, though rarer and mainly affecting younger men, also has a very high survival rate if caught early. Early detection isn’t just about cancer: identifying high blood pressure or high cholesterol before they cause damage can prevent heart attacks and strokes. In fact, 80% of sudden fatal heart events from previously undiagnosed heart disease happen to men. Many of these tragedies might be avoided with regular blood pressure checks and heart health screenings.

More Than a Moustache: Mental Health Matters Too

Movember’s message isn’t only about physical illnesses – it also stresses the importance of men’s mental health. Men often hesitate to seek help for depression, anxiety, or stress, due in part to stigma. This has serious consequences: globally, men account for about 69% of all suicides. In other words, a man dies every minute from suicide around the world. By encouraging open conversations and letting men know it’s okay to ask for help, Movember aims to break the silence around mental health. Just as with physical ailments, early intervention in mental health issues – talking to a professional, getting support – can prevent a crisis and literally save lives.

Taking Charge of Your Health

The spirit of Movember is a reminder that taking care of your health is not a sign of weakness – it’s a wise and necessary investment in your future. Men can start with small steps: schedule that overdue annual physical, discuss with a doctor which health screenings you need for your age, and be honest about any symptoms or stresses you’re facing. Remember that routine preventive care and healthy lifestyle choices (like a balanced diet, exercise, and not smoking) pay off with longer and healthier lives. This November, as moustaches grow in solidarity, let it be a prompt for you and the men in your life to prioritize health. Early detection and prevention can make all the difference – and as the Movember movement shows, no one needs to face these challenges alone. By staying proactive about physical check-ups and mental well-being, men can improve their health outcomes and ensure they’re around for many more Movembers to come.

SNAP Benefits Pause: Where to Find Food Assistance — and How to Help

A continued federal government shutdown threatens to pause the distribution of Supplemental Nutrition Assistance Program (SNAP) benefits for November, a situation that would begin after October 31. This pause poses an immediate and significant challenge for our communities, impacting approximately 360,000 Connecticut residents — including children, seniors, and working families — who rely on this assistance to put food on the table.

This is not a political issue; it is a human one. The timing, just ahead of the holiday season, adds critical pressure to local food assistance programs, which are already preparing for their busiest time of year.

This article is intended as a resource. It provides information for those who may need assistance and a clear call to action for those who are in a position to help their neighbors.

For Individuals and Families Needing Assistance

We understand many families are experiencing significant stress and uncertainty. Please be aware that local community resources are mobilizing to assist.

  • Local Food Pantries: Connecticut’s network of food pantries and mobile food distribution sites is the first line of support. We have included a list of regional food pantries and their hours of operation at the bottom of this post.
  • 2-1-1 Connecticut: For the most up-to-date information on food assistance, shelters, and other support, call 2-1-1 or visit www.211ct.org. This is a free and confidential service that connects you with resources in your specific area.
  • CT Foodshare: You can find a mobile food pantry or partner program near you by visiting the CT Foodshare website at www.ctfoodshare.org.
  • Existing Benefits: According to the Connecticut Department of Social Services (DSS), any benefits you received in October are safe. Any remaining balance on your EBT card will still be available for use after October 31. This pause affects the issuing of November's benefits.

A Critical Call to Action for Our Community

Our local food pantries are preparing for a significant increase in demand. They cannot meet this increased need on their own. Currently, your support is more crucial than ever. If you are able, please consider helping in one of two ways:

Donate In-Need Items

While all non-perishable food donations are appreciated, some items are desperately needed but are often overlooked in donations. When you shop, consider picking up a few of these essentials:

  • Canned Proteins: Tuna, chicken, salmon, and ham (packed in water).
  • Pantry Staples: Peanut butter, jelly, pasta sauce, and "meals in a box."
  • Cooking Essentials: Cooking oil, flour, sugar, salt, pepper, and spices (such as garlic powder, onion powder, and oregano). These items allow families to turn basic ingredients into nutritious meals.
  • Shelf-Stable Milk: Powdered milk, or boxed/canned evaporated milk.
  • Low-Sugar Staples: Cereal, oatmeal, and canned fruit (packed in its own juice, not heavy syrup).
  • Non-Food Necessities: These are not covered by SNAP and are always in high demand.
    • Diapers (especially sizes 4-6) and baby wipes
    • Baby formula
    • Feminine hygiene products
    • Toothpaste, soap, and deodorant

Volunteer Your Time

Local pantries run on volunteer power. With an anticipated surge in clients, they will need help sorting donations, packing food boxes, managing distribution lines, and assisting with intake. Even a few hours of your time can make a significant difference.

Please check the list below to find a pantry in your area. We recommend calling them first to ask what they need most — whether it's a specific food item or help on a specific day.

This is a challenging moment, but it is also an opportunity to show the strength of our community. Thank you for being a neighbor who helps.

Regional Food Pantry Listing

Eastern CT Food Assistance Sites
Site Town Notes/Rules Pickup Time
Sisters of Charity Food Pantry Baltic Once a week Thu 3:00–4:00 pm
Town of Sprague Food Pantry Sprague Weekly Wed 8:00 am–12:00 pm
Colchester Food Bank Colchester Colchester residents only / by appointment Call for appointment
Rosalyn Allen Food Pantry — Mobile (Colchester RecPlex) Colchester Varies (mobile) Call 860-822-4146 for dates/times
Care & Share of East Lyme Niantic Residents of E. Lyme/Niantic or Salem Call for appointment
Helping Hands – SWEET Potato Society, Inc. Old Lyme Twice weekly Tue & Thu 9:00 am–1:00 pm
Shoreline Soup Kitchens Pantry @ First Congregational Church Old Lyme Residents of Essex, Chester, Clinton, Madison, Old Saybrook, E. Lyme, Old Lyme, Killingworth, Westbrook, Deep River. Sat 8:30–10:30 am
Shoreline Soup Kitchens Pantry @ St. John’s Episcopal Church Niantic Residents of Essex, Chester, Clinton, Madison, Old Saybrook, E. Lyme, Old Lyme, Killingworth, Westbrook, Deep River. Thu 2:30–4:30 pm
St. Mary Food Pantry (Rectory Basement) Jewett City Weekly Tue 10:00 am–4:00 pm
Griswold Senior Center Pantry Griswold 2nd & 4th Thu 1:00–3:00 pm
Rosalyn Allen Food Pantry @ Griswold Health Center Griswold Weekly Mon–Thu 8:00 am–6:00 pm; Fri 8:00 am–4:00 pm
UW Mobile Food Pantry @ Griswold Public Works Griswold 3rd Thu monthly 4:00–5:30 pm (drive-through)
Groton Community Meals (Mon) — Thrive 55+ Groton Twice weekly Mon 6:00–7:00 pm (Thrive 55+)
Groton Community Meals (Wed) — Thames River Magnet School Groton Twice weekly Wed 6:00–7:00 pm (Thames River Magnet School)
Groton Human Services Pantry Groton Once a month (residents) Mon–Fri distribution 10:00–11:50 am & 2:00–4:00 pm (call ahead)
Malta Pantry (Groton) Groton Weekly Wed 9:30 am–12:30 pm
UW Mobile Food Pantry @ St. John’s Christian Church Groton 4th Fri monthly 12:30–2:00 pm (drive-through & walk-up)
Linda C. Davis (Ledyard) Food Pantry @ Morgan Barn Ledyard Residents of Leyard and Gales Ferry/by appointment (Tue, Thu & Sat) 9:00–11:00 am
New Life Christian Fellowship Pantry Ledyard 2nd & 4th Sat 9:00–11:00 am
Waterford Community Food Bank Waterford Residents of Waterford and Quaker Hill/by appointment Mon–Fri 8:00 am–4:00 pm (call for appointment)
Bette’s Bounty @ UCP of Eastern CT Quaker Hill Individuals with disabilities and their families / by appointment Mon–Fri 9:00 am–4:00 pm
Catholic Charities (New London) New London By appointment Mon–Fri by appointment
Church of the City Community Meal New London Weekly Sat 5:00–6:00 pm
City of New London Senior Center — Community Café & Pantry New London NL residents 60+ / Mon–Fri Meals 11:20 am; Pantry 8:00 am–3:30 pm
Shekinah Haitian SDA Church Pantry New London Weekly Sat 1:30–2:00 pm
Food to the People (The Place) New London Weekly Fri 9:00 am–12:00 pm & 3:00–7:00 pm
Lord’s Pantry @ St. James Episcopal Church New London NL County residents / Weekly Wed 10:00 am–12:30 pm
New London Area Food Pantry New London Twice weekly Mon 12:30–2:30 pm; Thu 9:30–11:30 am
New London Community Meal Center New London Mon–Fri; weekends Lunch 12–1 pm; Dinner 4:30–6 pm; 3rd/4th Sat lunch; Sun dinner
Salvation Army (New London) New London Every other week (by appt) Tue & Thu 10:00 am–12:00 pm
Shiloh’s Food Pantry New London Weekly Sat 11:00 am–2:00 pm
UW Mobile Food Pantry @ Ocean Avenue LEARNing Academy New London 4th Wed monthly 4:30–5:30 pm
Rosalyn Allen Food Pantry @ Preston Senior Center Preston 1st Fri monthly 10:00–11:00 am
Pawcatuck Neighborhood Center Pawcatuck Residents of Stonington, N. Stonington, Westerly/Mon–Fri 9:00 am–3:30 pm
UW Mobile Food Pantry @ Stonington High School Stonington 1st Wed monthly 4:30–5:30 pm
Catholic Charities (Norwich) Norwich Once a month Mon–Fri by appointment
Easterseals Veterans Rally Point (Pantry & Meals) Norwich Members (veterans/active duty) Pre-registration; members call for appointment
El Shaddai Worship Center Pantry Norwich Once a week Delivery only — call for appointment
Rosalyn Allen Food Pantry (UCFS) Norwich Once a week Bags: Mon–Thu 8:00–6:30; Fri 8:00–5:00; Mobile—call 860-822-4147
Sacred Heart Church (Norwich residents) Norwich Weekly Thu 10:00–11:30 am
Feed Thy Neighbor @ Evans Memorial AME Zion Church Norwich Weekly Tue 3–5 pm; Thu 3–7 pm; Sun 2–5 pm
St. Vincent de Paul Place — Pantry & Community Meals Norwich Once a week (pantry); Meals Mon–Sat Pantry: Mon & Wed 9:30–12 & 1–3; Sat 9–12
United Way Mobile Food Pantry @ Three Rivers CC Norwich 2nd Wed monthly 2nd Wed 4:00–5:00 pm — Drive-through
Montville Senior & Social Services Uncasville By appointment Mon–Fri 8:30 am–3:00 pm
Montville Union Baptist Church (Drive-through) Montville 2nd & 4th Sat 9:00–11:00 am — Drive-through; register in dirt lot
Uplifting Grace Pantry Uncasville 3rd Sat monthly 3rd Sat 9:00 am–1:00 pm; Emergency need available

Hereditary Breast and Ovarian Cancer in Connecticut

scientist studying DNA in a lab

Hereditary Breast and Ovarian Cancer (HBOC) is associated with potentially harmful mutations in breast cancer susceptibility genes (BRCA1 and BRCA2), and sometimes mutations in other genes. About 50 out of 100 women with a BRCA gene mutation will get breast cancer by the time they turn 70 years old, compared to only 7 out of 100 women in the general United States population. [Source: CDC website]

The importance of knowing and sharing your Family Health History.

Your family health history is a record of diseases and conditions that run in your family, especially among close relatives. A family history of breast and ovarian cancers can increase a woman’s risk for developing cancer.

You may share similar genes, habits, and environments that can affect your cancer risk. Learning about and sharing your health history with your family and telling your doctor about your family's health history are important.

Not only does knowing your family health help you identify risk, but knowing your family history also helps you and your doctor decide if genetic counseling or genetic testing may be right for you. Even if genetic counseling and testing are not recommended for you, everyone needs to know their family history.

Knowing your family health history may also help you identify risk for other common diseases, such as high blood pressure, high cholesterol, diabetes or heart disease!

Web Resources to Learn About Hereditary Cancer

DPH, Consumer Protection Advise Residents Where to Get COVID Vaccines

client and medical professional discussing vaccine

CT DPH urges providers to discuss vaccination with patients and parents/guardians, encourages COVID-19 vaccination based on risk, and encourages shared clinical decision-making.

October is the best month to get respiratory virus vaccines to protect yourself and your family during peak cold and flu season, which typically starts in October and peaks in December through February. Getting vaccinated now allows your body the necessary two weeks to develop full protection before flu, RSV, and COVID cases begin to rise, ensuring you are prepared and protected when the viruses are most active.

On Monday, the Centers for Disease Control and Prevention (CDC) adopted recommendations from the Advisory Committee on Immunization Practices (ACIP) to apply individual-based decision-making to COVID-19 vaccination. In Connecticut, everyone six months and older can receive a COVID-19 shot without a prescription. A pharmacist may continue to order, prescribe, and administer all Food and Drug Administration (FDA) approved or authorized COVID-19 vaccines to any patient 18 years or older or for children with parental consent. For details on coverage, please contact your insurance company.

"Vaccination remains the most effective defense against severe COVID-19 and that is why our guidance at DPH is similar to those issued in previous years," said Commissioner Manisha Juthani, M.D. "Monday, we sent a notification to Connecticut Vaccine Program providers that they can begin placing COVID vaccine orders, which we anticipate will arrive early next week. Over the next few weeks, parents of young children ages six months to 18-years-old can get their children vaccinated at their pediatrician or primary care provider, but we advise to reach out in advance to ensure the shot is available."

"Pharmacies continue to be the frontline of COVID-19 vaccine administration in our state for adults 18 and older, and for minors aged 3 and older with parental consent," said DCP Commissioner Bryan T. Cafferelli. "It's simple: If you want to get a vaccine in Connecticut, you can. Pharmacists can continue to offer COVID-19 vaccines to those who want them, and many pharmacies offer the ability to sign up for a vaccine online. If you are uncertain if your pharmacy or pharmacist is participating in COVID-19 vaccine administration for minors under 18, we recommend calling ahead to ensure availability."

CT DPH strongly urges providers to discuss vaccination with patients and parents/guardians and to encourage COVID-19 vaccination based on risk and shared clinical decision making. To be clear, without immunity provided by the most updated COVID vaccine, every individual is at a higher risk of acquiring COVID and experiencing greater impacts from the disease. Last month, the Connecticut Department of Public Health (DPH) issued guidance similar to previous years, recommending that children six months and older receive the vaccine, as well as adults of all ages. This interactive, user-friendly guide has everything residents need to know

The following 2025-2026 vaccines received FDA approval for use:

  • Moderna’s SPIKEVAX for those 65 and older and for those 6 months to 64 years with at least one high-risk condition.
  • Moderna’s MNEXSPIKE for those 65 and older and for those 12-64 years with at least one high-risk condition.
  • Pfizer’s COMIRNATY COVID-19 vaccine was approved for those 65 and older and for those 5-64 years with at least one high-risk condition.
  • Novavax’s NUVAXOVID for those 65 and older and for those 12-64 years with at least one high-risk condition.