FDA Food Safety Recalls
Information Hub
FoodSafety.gov serves as a central resource for food safety and recall information, pooling data from the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). While the USDA primarily regulates meat and poultry, both entities contribute to the platform, offering comprehensive guidance on food safety measures.
Outbreak Investigations
The FDA's Coordinated Outbreak Response and Evaluation (CORE) Network takes charge of conducting outbreak investigations, aiming to swiftly address and manage food-related health threats.
Understanding Food Recalls
A food recall is initiated when there's a concern that a particular food item might cause illness among consumers. This recall process is typically initiated by the food manufacturer or distributor to remove the potentially harmful products from the market. Government agencies like the USDA or FDA may also request recalls in certain circumstances.
Reasons for Food Recalls
Several factors prompt food recalls, including:
Understanding these reasons for recalls underscores the importance of rigorous quality control and accurate labeling in the food industry, ensuring consumer safety and preventing adverse health effects.