ServSafe

ServSafe Certified Food Protection Manager Course (English) / Exam (Please specify if other than English)

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Important Information

For information on obtaining a Certified Food Protection Manager Certificate, please visit the Connecticut Department of Public Health (CTDPH) website. You can find relevant details and resources similar to those provided in the Food Service Guidance section.

For more information and to access the CTDPH website, click here.

Thank you for your understanding.

CERTIFIED FOOD PROTECTION MANAGER (CFPM): Sec. 19a-36h-4. Certified food protection manager and alternate person in charge. (a) Each Class 1, 2, 3, and 4 food establishment shall have a person in charge who meets the requirements of section 2-102.11 of the food code and who is on-site at the food establishment at all times the establishment is operating. (b) At all times, a class 2, 3 and 4 food establishment is operating, the person in charge shall be a certified food protection manager.

Contact Information

For further inquiries about the Uncas Health District, interested parties can contact the Director of Health at (860) 823-1189.

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