ServSafe Certified Food Protection Manager Course (English) / Exam (Please specify if other than English)

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CERTIFIED FOOD PROTECTION MANAGER (CFPM): Sec. 19a-36h-4. Certified food protection manager and alternate person in charge. (a) Each Class 1, 2, 3, and 4 food establishment shall have a person in charge who meets the requirements of section 2-102.11 of the food code and who is on-site at the food establishment at all times the establishment is operating. (b) At all times, a class 2, 3 and 4 food establishment is operating, the person in charge shall be a certified food protection manager.

Contact Information

For further inquiries about the Uncas Health District, interested parties can contact the Director of Health at (860) 823-1189.

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