Uncas Health District in Your Community: Licensing

We recently explained how Uncas Health District (UHD) works to improve food safety in our region. Today, we’re looking at similar activities that cover a wide range of businesses outside of food establishments. 

UHD issues licenses for businesses that have a greater risk of potentially spreading diseases, and so must abide by certain public health regulations. We also inspect these venues regularly to ensure that these venues are safe, and that any businesses that violate these rules are held to account. 

This not only helps to maintain public health and prevent environmental contamination, but also strengthens residents’ trust in their local businesses. By collecting and analyzing data as part of this work, UHD can also identify certain public health trends or risks and proactively develop strategies to address them.

When we register or inspect a business, we are always looking to see that they are maintaining the proper procedures for hygiene, sanitation, and safety. Here’s a look at some of the places we work with, and the unique health considerations for each one.

  • Campgrounds: As temporary living spaces, campgrounds require careful management of water and sewage facilities. Licensing ensures safe water sources, adequate sewage disposal (from both on-site bathrooms and RVs), and the safety of amenities like pools and splash pads.
  • Construction and Septic: We ensure that new or updated septic systems meet all requirements, and that new construction will not overload these systems or prevent access to them. We also help to ensure that demolition projects avoid the release of environmental contaminants like asbestos. 
  • Daycares: Any parent knows that illnesses can spread quickly in a daycare facility. We work to make sure these are safe environments for our youngest residents and that they have proper facilities for washing hands, changing diapers, and other essentials. 
  • Food Service: Our work with food safety establishments helps guarantee that the meals they provide are safely handled and prepared. See our previous blog for more information.
  • Group Homes: When we visit nursing homes and other congregate living facilities, we want to make sure the quality care is top notch. This includes proper medication handling, prevention of abuse or neglect, and adequate staff training.
  • Public Pools: Our inspections of public pools measure disinfectant and bacteria levels to make sure they are safe. We also look to maintain safety standards to minimize the risk of serious accidents at these facilities. 
  • Salons: These facilities need to take care to properly sanitize the equipment used on customers, and to safely handle chemicals and hazardous materials. Our inspectors make sure these protocols are followed.
  • Tattoo Facilities: Due to the risk of bloodborne pathogen transmission, we ensure that these businesses properly sterilize and disinfect their equipment. We also make sure they are following best practices when it comes to training staff and providing information to customers.

UHD’s work is a vital part of our community. During National Public Health Week, we want to highlight the dedication and effort that goes into ensuring our safety and well-being. From the licenses displayed on walls to the unseen inspections and data analysis, we are committed to protecting our community every day.

Uncas Health District in Your Community: Food Safety

The Uncas Health District (UHD) plays an important but often unseen role in the 11 towns we serve. As we get closer to National Public Health Week, which runs April 7–13 this year, we wanted to let you know a little more about what we do in the community.

In this post, we’ll discuss how UHD works to maintain food safety. By ensuring that our cafeterias, restaurants, and other venues serving food are safe, we help prevent the spread of foodborne pathogens and other diseases that can impact public health.

 

Licensing and inspections

UHD is responsible for granting the proper licenses to food service establishments, and reviewing existing establishments to ensure that they are following all of the necessary protocols. Our work takes us everywhere that food is served: convenience stores, restaurants, schools, hospitals, and more.

We carefully review applications for new food service businesses, and offer resources on employee training, consumer advisories, and other essential information. The UHD team also conducts thorough inspections to ensure that all facilities are compliant with food safety regulations.

 

ServSafe certification

One of our key initiatives is offering the ServSafe Certified Food Protection Manager Course. This comprehensive program covers the fundamentals of food safety and regulatory compliance, equipping individuals with the knowledge and skills necessary to become certified food protection managers.

Why is this certification so important? State law mandates that any establishment serving food must have a certified food protection manager on duty at all times to ensure that food safety practices are being observed.

These managers play a critical role in public health by making sure that food is handled, prepared, and served properly. With these precautions, the possibility for the transmission of foodborne illnesses is greatly reduced. Certifications are valid for five years, guaranteeing that all establishments maintain an ongoing commitment to food safety.

 

Staying Ahead of Potential Risks

In addition to our regular duties, UHD remains vigilant in addressing potential food safety risks. We issue alerts on FDA food safety recalls and provide guidance on how to navigate potential disruptions — such as power outages or water contamination from storms — that could compromise food safety.

 

Read more from the Uncas Health District

Food Service + Salon Relicensing Due June 30 — File Online Today!

Register icon on keyboard button.

The Uncas Health District is excited to announce that we have transitioned to a paperless online licensing submission system, which will improve the convenience and accuracy of our annual food service and salon licensing process.

As an operator, it is your responsibility to create an account on www.myhealthdepartment.com/uhd; this is where you will then be able to fill out your application and submit supporting documents directly online.

Uncas Health District is now accepting electronic payments.  A link to pay the required fees online will be sent to valid email addresses. It is your responsibility to make sure we have a valid email address on file.

If you are unable to process payments online for any reason, you may visit our office or mail in payment.

All payments and completed paperwork MUST be received by June 30, 2024, or a late fee will be automatically assessed. 


Food Service Relicensing

Salon Relicensing