The Uncas Health District, in conjunction with Ledge Light Health District, will be holding a ServSafe Food Protection Manager Course and Exam in two sessions — one in English and one in Spanish- in September.
ServSafe Certified Food Protection Manager
Seating is Limited! Spots will not be reserved without registration.
Participants must register by Monday, September 8, 2025, in order to attend.
Contact:
860-448-4882
[email protected]
Are You Compliant?
CERTIFIED FOOD PROTECTION MANAGER (CFPM): Sec. 19a-36h-4. Certified food protection manager and alternate person in charge. (a) Each Class 1, 2, 3, and 4 food establishment shall have a person in charge who meets the requirements of section 2-102.11 of the food code and who is on-site at the food establishment at all times the establishment is operating. (b) At all times, a class 2, 3 and 4 food establishment is operating, the person in charge shall be a certified food protection manager. Exams may be available in other languages upon request at the time of registration.
A translator may be present during the course only. Please let us know if you need any special accommodations during registration.
When:
Monday, September 15, 2025 (Class taught in English)
Monday, September 22, 2025 (Class taught in Spanish)
Where:
The Place for CommUNITY Wellbeing
74 Garfield Ave., New London, CT
Time:
9:00 am – 3:00 pm
Cost:
$175.00 (includes course book & exam)
