Qualified Food Operator Class
Uncas Health District periodically offers ServSafe classes. ServSafe® meets the CT Public Health Code requirements for Qualified Food Operator certification for Class II, III & IV food service establishments. A ServSafe national certified instructors and registered examination proctors will teach the course to individuals seeking to become qualified food operators.
The training course cost is $145.00 per person and includes a ServSafe® Manager textbook, ServSafe diagnostic/practice test, full day course (8:00 am – 4:00 pm), examination, and a ServSafe® Food Protection Manager Certificate (for individuals who pass the exam). The certificate is available online to the passing participant approximately 2 weeks after the course is taken. The retest fee for failed exams is available for $72.50.
The next class is scheduled for November 6, 2019 at the Dime Bank, Salem Tpke., Norwich. REGISTRATION FORM
All materials should be reviewed prior to the class. The instructor will assume the student has read the textbook and completed the included Diagnostic Test before attending the course. For this reason, NO WALK INS are permitted.
Cancellation Policy: This class is non-refundable, if you need to reschedule for any reason you must do so within 5 days of your scheduled class to be moved to another date.