ServSafe Certification
ServSafe Food Protection Manager Certification
Now Enrolling
Wednesday, October 29, 2025
ServSafe Certified Food Protection Manager Course
This course is offered in English; however, a translator may be present (during the course only). Exams are available in other languages. Please let us know if you need any special accommodation at the time of registration.
When: Wednesday, October 29, 2025
Where: Montville Town Hall – Room #203, 310 Norwich-New London Turnpike, Uncasville, CT
Time: 8:15 AM – 4:00 PM
Cost: $175.00 (includes course book & exam)
Participants must register with the Uncas Health District by Wednesday, October 22, 2025, to attend.
Email Registration Form to: [email protected]
Important Information
For information on obtaining a Certified Food Protection Manager Certificate, please visit the Connecticut Department of Public Health (CTDPH) website. You can find relevant details and resources similar to those provided in the Food Service Guidance section.
For more information and to access the CTDPH website, click here.
Thank you for your understanding.
CERTIFIED FOOD PROTECTION MANAGER (CFPM): Sec. 19a-36h-4. Certified food protection manager and alternate person in charge. (a) Each Class 1, 2, 3, and 4 food establishment shall have a person in charge who meets the requirements of section 2-102.11 of the food code and who is on-site at the food establishment at all times the establishment is operating. (b) At all times, a class 2, 3 and 4 food establishment is operating, the person in charge shall be a certified food protection manager.