ServSafe
ServSafe Certified Food Protection Manager Course (English) / Exam (Please specify if other than English)
When: Monday, June 10, 2024
Where: The Place for CommUNITY
74 Garfield Avenue, New London, CT
When: 8:00 am – 2:00 pm
Cost: $175.00 (includes course book & exam)
Seating is Limited
spots will not be reserved
Registration
Participants must register with the Ledge Light Health District and pick up book at:
216 Broad Street, New London, by Tuesday, June 4, 2024, in order to attend.
Important Note
This course is taught in English
Exams are available in other languages
A translator can be present during the course only
Please let us know at the time of registration if you need any special accommodation.
CERTIFIED FOOD PROTECTION MANAGER (CFPM): Sec. 19a-36h-4. Certified food protection manager and alternate person in charge. (a) Each Class 1, 2, 3, and 4 food establishment shall have a person in charge who meets the requirements of section 2-102.11 of the food code and who is on-site at the food establishment at all times the establishment is operating. (b) At all times, a class 2, 3 and 4 food establishment is operating, the person in charge shall be a certified food protection manager.