ServSafe Certified Food Protection Manager Course / Exam (English)
Given By The Uncas Health District
When: Monday, August 22, 2022
Where: Lisbon Senior Center, 11 Newent Road, Lisbon
Time: 8:00am – 4:00pm
Cost: $150.00 (includes course book, exam & lunch)
Seating is limited spots will not be reserved
Participants must register by Monday, August 15, 2022 in order to attend.
Call Laura Boudah at 823-1189 x111 or email: firstname.lastname@example.org to register.
QUALIFIED FOOD OPERATOR/CERTIFIED FOOD PROTECTION MANAGER: A ‘qualified food operator’ (QFO) is also known as a ‘certified food protection manager’ (CFPM). Connecticut Public Health Code Sections 19-13B-42(S)(4), B48(j)(3), B49(t)(3) Each person owning, operating, or managing any food service establishment, itinerant food vending establishment, or food catering establishment designated either as a class III or class IV shall be a qualified food operator or shall employ on-site at least one (1) qualified food operator who is in a supervisory position at said establishment…
This course/exam is in English, please refer to www.servsafe.com for course/exam given in other languages
Please let us know at the time of registration if you are in need of any special accommodations.