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ServSafe Qualified Food Operator Course / Exam (English)

September 28 @ 8:00 am - 4:00 pm EDT

$145.00

ServSafe Qualified Food Operator Course / Exam (English)
Given By The Uncas Health District

Seating is limited spots will not be reserved.

Participants must register by Wednesday, September 19, 2018 in order to attend.
Call Laura Boudah at 823-1189 x111 or email: ofcmgr@uncashd.org to register.

This course is intended for food workers seeking to fulfill the Qualified Food Operator requirement for food service establishments, CT Public Health Code Sections 19-13-B42(s)(4). Effective 7/1/18, Class 2, 3 & 4 establishments will need to have a valid (not expired) QFO certificate.

This course/exam is in English, please refer to www.servsafe.com for course/exam given in other languages

Please let us know at the time of registration if you are in need of any special accommodations.

Please complete all information with phone number/email in case of cancellation.
ServSafeRegistration Form September 28 2018

Details

Date:
September 28
Time:
8:00 am - 4:00 pm
Cost:
$145.00
Event Category:
Website:
https://uncashd.org/qualified-food-operator-class/

Venue

Dime Savings Bank
290 Salem Turnpike
Norwich, CT 06360 United States
+ Google Map
Phone:
(860) 859-4300

Organizer

Laura Boudah
Phone:
823-1189 x111
Email:
ofcmgr@uncashd.org
Website:
https://uncashd.org