ServSafe Certified Food Protection Manager Course / Exam (English) 

Given By The Uncas Health District

When: Monday, August 22, 2022
Where: Lisbon Senior Center, 11 Newent Road, Lisbon
Time: 8:00am – 4:00pm
Cost: $150.00 (includes course book, exam & lunch) 

Seating is limited spots will not be reserved 

Participants must register by Monday, August 15, 2022 in order to attend. 

Call Laura Boudah at 823-1189 x111 or email: ofcmgr@uncashd.org to register. 

QUALIFIED FOOD OPERATOR/CERTIFIED FOOD PROTECTION MANAGER: A ‘qualified food operator’ (QFO) is also known as a ‘certified food protection manager’ (CFPM). Connecticut Public Health Code Sections 19-13B-42(S)(4), B48(j)(3), B49(t)(3) Each person owning, operating, or managing any food service establishment, itinerant food vending establishment, or food catering establishment designated either as a class III or class IV shall be a qualified food operator or shall employ on-site at least one (1) qualified food operator who is in a supervisory position at said establishment… 

This course/exam is in English, please refer to www.servsafe.com for course/exam given in other languages 

Please let us know at the time of registration if you are in need of any special accommodations. 

Download/Print Flyer & Form — ServSafe Certified Food Protection Manager Course / Exam (English)