|Food Service Regulations|
Uncas Health District is responsible for licensing and regulating activities involving the preparation and service of food that is served to the public within the District. This includes traditional food service establishments, temporary events, and vendors and caterers.
Although the codes and regulations regarding food service inspection are complex, you can get a better understanding of the inspection criteria from the Compliance Guide for Food Service Inspections and by reviewing our inspection form. The frequency of food establishment inspections is based on an establishment’s classification. The more complex the food preparation procedures are, the more frequently an establishment must be inspected.
The following activities are performed by the District Sanitarians:
Fats, Oils and Grease (FOG) Discharge Requirements